Daffodil Day

 Daffodil Day

On Friday it was Daffodil Day so I decided to bake some Daffodil Day theme biscuts.

Recipe:

INGREDIENTS:

• ▢4 cups flour 480g, sifted
• ▢1/3 cup corn starch 40g
• ▢3/4 tsp salt 4g
• ▢1 cup unsalted butter 227g
• ▢1 cup sugar 200g
• ▢2 eggs
• ▢1 tsp vanilla extract 5mL

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INSTRUCTIONS:

• Sift your the flour, corn starch and salt in a large bowl. Give it a whisk.
• In your standing mixer fitted with a paddle attachment, cream the butter and sugar together.
• Add the eggs while mixing. Scrape down sides of the bowl.
• Add 1 tsp vanilla extract.
• Pour in the flour mixture and mix until everything is well incorporated.
• Put the dough in a plastic bag, flatten it together, then chill it in the refrigerator so it firms up.
• Once the dough is chilled, place it on a rolling matt, sprinkle with flour and roll out with a rolling pin. Move the dough around so to prevent it from sticking.
• Use a circular cookie cutter to cut out your cookies. Take away extra scraps to re-roll for more cookies.
• Place them on a non-stick baking sheet and bake at 190°C for 12 minutes.